Boric acid, also called hydrogen borate, boracic acid, orthoboric acid.It can be used as an antiseptic for minor burns or cuts and is sometimes used in dressings or salves. Boric acid is applied in a very dilute solution as an eye wash. Dilute boric acid can be used as a vaginal douche to treat bacterial vaginosis due to excessive alkalinity, as well as candidiasis due to non-albicans candida. As an antibacterial compound, boric acid can also be used as an acne treatment. It is also used as prevention of athlete’s foot, by inserting powder in the socks or stockings, and in alcohol solution can be used to treat some kinds of otitis externa (ear infection) in both humans and animals.
Is Boric acid gluten free?
Boric acid is gluten free and widely used in gluten free food to provide to .
Why is Boric acid gluten free?
To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Boric acidis which is significantly different from protein. Raw materials used in manufacturing of Boric acid are ; Boric acid barely includes gluten impurity. So, Boric acid is gluten free.
How is Boric acid used in gluten free food?
Boric acid is widely used in to provide to . Boric acid is usually used in processed food rather than daily recipe.
Why should you go Gluten free?
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
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