Is Microcrystalline Cellulose (MCC) Gluten Free ?

Microcrystalline Cellulose (MCC) is a purified partially hydrolyzed cellulose, available as fine white or almost white odorless powder. It’s widely used as anti-caking agent, fat substitute, emulsifier, extender, and bulking agent in food production with E number E460 in for .

Is Microcrystalline Cellulose (MCC) gluten free?

Microcrystalline Cellulose (MCC) is gluten free and widely used in gluten free food to provide to .

Why is Microcrystalline Cellulose (MCC) gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Microcrystalline Cellulose (MCC)is which is significantly different from protein. Raw materials used in manufacturing of Microcrystalline Cellulose (MCC) are ; Microcrystalline Cellulose (MCC) barely includes gluten impurity. So, Microcrystalline Cellulose (MCC) is gluten free.

How is Microcrystalline Cellulose (MCC) used in gluten free food?

Microcrystalline Cellulose (MCC) is widely used in to provide to . Microcrystalline Cellulose (MCC) is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
Microcrystalline Cellulose (MCC) one of the popular food additives and ingredients in most countries, As a professional Microcrystalline Cellulose suppliers, Foodchem International Corporation has been supplying and exporting Microcrystalline Cellulose (MCC) from China for almost 10 years, please be assured to buy Microcrystalline Cellulose (MCC) at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.
http://www.foodchemadditives.com/products/Microcrystalline-Cellulose