Is Potassium Bicarbonate Gluten Free ?

Potassium Bicarbonate is colorless and transparent crystal.It is soluble in water, forming a slightly alkaline solution, but insoluble in alcohol. The solution can not react with magnesium salt yielding precipitate of alkaline salt. It begins to decompose at 100°C and completely decomposes and turns into Potassium Carbonate losing carbon dioxide and water at 200°C.Potassium Bicarbonate is used as a raw material producing potassium carbonate, potassium acetate and potassium arsenite. Also it is a fire-extinguishing agent for oil and chemicals. It is used in medicine and baking powder.

Is Potassium Bicarbonate gluten free?

Potassium Bicarbonate is gluten free and widely used in gluten free food to provide to .

Why is Potassium Bicarbonate gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Potassium Bicarbonate is which is significantly different from protein. Raw materials used in manufacturing of Potassium Bicarbonate are ; Potassium Bicarbonate barely includes gluten impurity. So, Potassium Bicarbonate is gluten free.

How is Potassium Bicarbonate used in gluten free food?

Potassium Bicarbonate is widely used in to provide to . Potassium Bicarbonate is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
Potassium Bicarbonate one of the popular food additives and ingredients in most countries, As a professional Potassium Bicarbonate suppliers, Foodchem International Corporation has been supplying and exporting Potassium Bicarbonate from China for almost 10 years, please be assured to buy Potassium Bicarbonate at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.
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