1. SUBSTANCE IDENTIFICATION
- 1.1. Product Name: Potassium Bitartrate
- 1.2. Description: Potassium Bitartrate is a potassium salt of tartaric acid manufactured through chemical synthesis.
- 1.3. Chemical Formula: KC4H5O6
- 1.4. Molecular weight: 188.177
- 1.5. CAS #: 868-14-4
- 1.6. EINECS #: 212-769-1
- 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
- 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
- 1.9. Usage: In food as Acidulants
2. Composition
- 2.1. Potassium Bitartrate: 98.0%~103.0%
- 2.2. Hazardous impurities: Negative
3. Physical/Chemical Characteristics
- 3.1. Physical State: Powder
- 3.2. Appearance: colorless crystals or white crystal powder
- 3.3. Odor: Odorless
- 3.4. pH: Not available
- 3.5. Melting point/range: Not applicable
- 3.6. Boiling point: Not applicable
- 3.7. Bulk density: 1.05 g/cm3
- 3.8. Solubility: Partially soluble in hot water. Very slightly soluble in cold water.
4. Stability/Reactivity
- 4.1. Chemical Stability: Stable under normal temperatures and pressures
- 4.2. Shelf Life: 24 months period
- 4.3. Hazardous decomposition: Carbon oxides (CO, CO2) and Some metallic oxides
- 4.4. Hazardous polymerization: Will not occur
- 4.5. Incompatible with: Strong oxidizing agents
5. Handling/Storage
- 5.1. Storage: stored in a cool and dry place and kept away from strong light and heat.
- 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not breathe dust. Avoid contact with eyes.
6. Exposure Control
- 6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits. If user operations generate dust, fume or mist, use ventilation to keep exposure to airborne contaminants below the exposure limit.
- 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
- 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
- 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
- 6.5. Other: Consult professionals if Potassium Bitartrate need to be handled under some special conditions.
7. Hazards Identification
- 7.1. Hazardous overview: Potassium Bitartrate is not classified as a Dangerous Substance
- 7.2. Contact with eyes: May cause eye irritation.
- 7.3. Contact with skin: May cause skin irritation.
- 7.4. Ingestion: May cause irritation of the digestive tract.
- 7.5. Inhalation: May cause respiratory tract irritation.
- 7.6. Other: Not Applicable
8. First Aid Measures
- 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
- 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
- 8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
- 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.
9. Fire and Explosion Data
- 9.1. General information: May be combustible at high temperature
- 9.2. Flash point: Not applicable
- 9.3. Ignition control: Not Applicable
- 9.4. Dust control: Keep the handling area with adequate ventilation
- 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
- 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container
1.1. Product Name: Potassium Bitartrate
1.2. Description: Potassium Bitartrate is a potassium salt of tartaric acid manufactured through chemical synthesis.
1.3. Chemical Formula: KC4H5O6
1.4. Molecular weight: 188.177
1.5. CAS #: 868-14-4
1.6. EINECS #: 212-769-1
1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
1.8. Supplied by: Foodchem International Corporation, Shanghai China.
1.9. Usage: In food as Acidulants
2. Composition
2.1. Potassium Bitartrate: 98.0%~103.0%
2.2. Hazardous impurities: Negative
3. Physical/Chemical Characteristics
3.1. Physical State: Powder
3.2. Appearance: colorless crystals or white crystal powder
3.3. Odor: Odorless
3.4. pH: Not available
3.5. Melting point/range: Not applicable
3.6. Boiling point: Not applicable
3.7. Bulk density: 1.05 g/cm3
3.8. Solubility: Partially soluble in hot water. Very slightly soluble in cold water.
4. Stability/Reactivity
4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2) and Some metallic oxides
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizing agents
5. Handling/Storage
5.1. Storage: stored in a cool and dry place and kept away from strong light and heat.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not breathe dust. Avoid contact with eyes.
6. Exposure Control
6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits. If user operations generate dust, fume or mist, use ventilation to keep exposure to airborne contaminants below the exposure limit.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Potassium Bitartrate need to be handled under some special conditions.
7. Hazards Identification
7.1. Hazardous overview: Potassium Bitartrate is not classified as a Dangerous Substance
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable
8. First Aid Measures
8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.
9. Fire and Explosion Data
9.1. General information: May be combustible at high temperature
9.2. Flash point: Not applicable
9.3. Ignition control: Not Applicable
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container
- See more at foodchem: http://www.foodchemadditives.com/msds/842
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