1. SUBSTANCE IDENTIFICATION
1.1. Product Name: ButylParaben
1.2. Description: ButylParaben is a member of the paraben family manufactured through chemical synthesis.
1.3. Chemical Formula: C11H14O3
1.4. Molecular weight: 194.23
1.5. CAS #: 94-26-8
1.6. EINECS #: 202-318-7
1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
1.8. Supplied by: Foodchem International Corporation, Shanghai China.
1.9. Usage: In food as Antioxidant and preservative
2. Composition
2.1. ButylParaben: ≥99.0%
2.2. Hazardous impurities: HEAVY MENTAL (AS PB) ≤0.001%, Arsenic ≤0.0003%
3. Physical/Chemical Characteristics
3.1. Physical State: Powder
3.2. Appearance: White crystalline powder
3.3. Odor: Odorless
3.4. pH: Not available
3.5. Melting point/range: 67-72 °C
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Slightly soluble in water
4. Stability/Reactivity
4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available
5. Handling/Storage
5.1. Storage: Store in a tightly closed container, stored in a cool, dry, ventilated area
5.2. Handling precaution: Keep away from heat. Keep away from sources
of ignition. Empty containers pose a fire risk, evaporate the residue
under a fume hood. Ground all equipment containing material. Do not
ingest. Do not breathe dust.
6. Exposure Control
6.1.
Engineering Controls: Safety shower and eye bath. Provide exhaust
ventilation or other engineering controls to keep the airborne
concentrations below their respective threshold limit value.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if ButylParaben need to be handled under some special conditions.
7. Hazards Identification
7.1. Hazardous overview: ButylParaben is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause respiratory tract irritation.
7.6. Other: Not Applicable
8. First Aid Measures
8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash the affected area with water, remove
contaminated clothing and launder before re-use. Seek medical advice if
irritation develops or persists.
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.
9. Fire and Explosion Data
9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where ButylParaben dust might be generated
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container
- See more at foodchem: http://www.foodchemadditives.com/msds/1170
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