1. SUBSTANCE IDENTIFICATION
1.1. Product Name: Higenamine HCL
1.2. Description: Higenamine HCL is a chemical compound manufactured through chemical synthesis.
1.3. Chemical Formula: C16H17NO3.HCl
1.4. Molecular weight: 271.31
1.5. CAS #: 11041-94-4
1.6. EINECS #: Not Applicable
1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
1.8. Supplied by: Foodchem International Corporation, Shanghai China.
1.9. Usage: In food as nutritional supplement
2. Composition
2.1. Higenamine HCL: Not Applicable
2.2. Hazardous impurities: Heavy Metals ≤20ppm, Related substances:(
%)Any single impuritiesTotal impurities ≤0.5≤2.0, Residue on ignition(
%) ≤0.1
3. Physical/Chemical Characteristics
3.1. Physical State: powder.
3.2. Appearance: Off-white powder
3.3. Odor: Not available
3.4. pH: Not available
3.5. Melting point/range: Not available
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Not available
4. Stability/Reactivity
4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months
4.3. Hazardous decomposition: Nitrogen oxides, carbon monoxide, carbon dioxide, ammonia and/or derivatives.
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong oxidizers.
5. Handling/Storage
5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Use with adequate ventilation. Minimize dust
generation and accumulation. Avoid contact with skin and eyes. Avoid
ingestion and inhalation.
6. Exposure Control
6.1.
Engineering Controls: Use process enclosures, local exhaust ventilation,
or other engineering controls to keep airborne levels below
recommendedexposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Higenamine HCL need to be handled under some special conditions.
7. Hazards Identification
7.1. Hazardous overview: Higenamine HCL is Slightly hazardous in case
of inhalation (lung irritant). Slightly hazardous in case of skin
contact (irritant), of eye contact (irritant), of ingestion, .
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable
8. First Aid Measures
8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated
skin with an emollient. Get medical attention if irritation develops.
8.3. Ingestion: Do NOT induce vomiting. If victim is conscious and
alert, give 2-4 cupfuls of milk or water. Never give anything by mouth
to an unconscious person. Get medical aid immediately.
8.4.
Inhalation: Remove from exposure to fresh air immediately. If not
breathing, give artificial respiration. If breathing is difficult, give
oxygen. Get medical aid.
9. Fire and Explosion Data
9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid Anhydrous ignition sources Higenamine HCL powder might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a
suitable disposal container. Clean up spills immediately, using the
appropriate protective equipment. Avoid generating dusty conditions.
- See more at foodchem: http://www.foodchemadditives.com/msds/1497
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