Disodium 5'-Ribonucleotides, CAS# 4691-65-0, is a food additive manufactured through chemical synthesis of sodium salt of guanylic acid and inosinic acid, available as White to light yellow crystalline powder. Disodium 5'-Ribonucleotides is widely used as flavour enhancer as it can increase flavour significantly when using together with monosodium glutamate. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries with E number E635.
| ITEM | STANDARD |
| ASSAY(IMP+GMP) | 97.0% -102.0% |
| LOSS ON DRYING | ≤25.0% |
| IMP | 48.0%-52.0% |
| GMP | 48.0%-52.0% |
| TRANSMITTANCE | ≥95.0% |
| PH | 7.0-8.5 |
| HEAVY METALS (AS Pb) | ≤10PPM |
| ARSENIC (As) | ≤1.0PPM |
| NH4(AMMONIUM) | Color of litmus paper unchanged |
| Amino Acid | Solution appear colorless |
| Other related compounds of nucleicacid | Not Detectable |
| Lead | ≤1 ppm |
| Total aerobic bacteria | ≤1,000cfu/g |
| Yeast & mould | ≤100cfu/g |
| Coliform | Negative/g |
| E.Coli | Negative/g |
| Salmonella | Negative/g |
FOODCHEM is the Disodium 5-Ribonucleotides suppliers and manufacturer, engaged in the export and wholesale of Disodium 5-Ribonucleotides for more than 10 years. The MOQ of Disodium 5-Ribonucleotides is 500 kgs, if you need only a small amount, please contact the local distributor of Disodium 5-Ribonucleotides. Any suggestions and questions about the Disodium 5-Ribonucleotides, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.
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