Monosodium Glutamate is a colorless, odorless crystal. With a good water-soluble, can be dissolved in 100 ml of water. E621s main role is to increase the taste of food, Monosodium Glutamate can also be used for soups and sauces. As a food additive, E621 is a species widely used spices, E621 can be decomposed into the body after intake of glutamate, tyrosine, to human health.
According to the research, Monosodium Glutamate can enhance peoples appetite, improve the bodys ability to absorb a variety of other foods, E621 nourishing the human body have a certain role. Because Monosodium Glutamate contains a lot of glutamic acid, the body needs an amino acid, 96% can be absorbed by the body to form a human tissue proteins. Monosodium Glutamate can also combine with ammonia to form glutamine harmless to the body, lift the tissue metabolism in the toxic effects of ammonia produced.
According to the research, Monosodium Glutamate can enhance peoples appetite, improve the bodys ability to absorb a variety of other foods, E621 nourishing the human body have a certain role. Because Monosodium Glutamate contains a lot of glutamic acid, the body needs an amino acid, 96% can be absorbed by the body to form a human tissue proteins. Monosodium Glutamate can also combine with ammonia to form glutamine harmless to the body, lift the tissue metabolism in the toxic effects of ammonia produced.
Nutritional Analysis:
1. Monosodium Glutamate on the human body has no direct nutritional value, but the E621 can increase the foods flavor, cause loss of appetite, E621 help improve the bodys digestion of food.
2. Monosodium Glutamate in the main component of sodium glutamate also has the treatment of chronic hepatitis, hepatic coma, neurasthenia, epilepsy, lack of other diseases the role of gastric acid.
1. Monosodium Glutamate on the human body has no direct nutritional value, but the E621 can increase the foods flavor, cause loss of appetite, E621 help improve the bodys digestion of food.
2. Monosodium Glutamate in the main component of sodium glutamate also has the treatment of chronic hepatitis, hepatic coma, neurasthenia, epilepsy, lack of other diseases the role of gastric acid.
Monosodium Glutamate, CAS# 142-47-2, is one of the oldest food additives used in culinary, available as white Powder. Monosodium Glutamate, also known as seasoning, is the sodium salt of Glutamic Acid. It is mainly used as flavourings in cooking and food production. Monosodium Glutamate is widely accepted as safe food additive in many countries with E number E621.
FOODCHEM is the Monosodium Glutamate suppliers and manufacturer, engaged in the export and wholesale of Monosodium Glutamate for more than 10 years. The MOQ of Monosodium Glutamate is 1000 kgs, if you need only a small amount, please contact the local distributor of Monosodium Glutamate. Any suggestions and questions about the Monosodium Glutamate, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.
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