Objective Perspective of Sodium Tripolyphosphate Gluten Free

Sodium Tripolyphosphate is a polysaccharide isolated from red edible seaweeds, available as cream white powder. It’s widely used as gelling, thickening, and stabilizing agent in food and beverage industry for high gelling effect.

Is Sodium Tripolyphosphate gluten free?

Yes.Sodium Tripolyphosphate is gluten free and widely used in gluten free food to provide stronger texture and better mouthfeel to salad dressing, jelly and Candy.

Why is Sodium Tripolyphosphate gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before,Sodium Tripolyphosphate is a polysaccharide which is significantly different from protein. Raw materials used in manufacturing ofSodium Tripolyphosphate are red edible seaweeds;Sodium Tripolyphosphate barely includes gluten impurity. So,Sodium Tripolyphosphate is gluten free.

How is Sodium Tripolyphosphate used in gluten free food?

Sodium Tripolyphosphate is widely used in food and beverage industry to provide stronger texture and better mouthfeel to salad dressing, jelly and Candy.Sodium Tripolyphosphate is also widely used in daily gluten free recipe, such as salad dressing. Please follow professional instructions to decide the appropriate combination and dosage.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
As a top supplier of food ingredients, Foodchem has been supplying gluten freeSodium Tripolyphosphate for over 10 years. Feel free to contact us if you need gluten freeSodium Tripolyphosphate . Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.
Sodium Tripolyphosphate is one of the popular food additives and ingredients in most countries, As a professional Sodium Tripolyphosphate supplier, Foodchem International Corporation has been supplying and exportingSodium Tripolyphosphate from China for almost 10 years, please be assured to buySodium Tripolyphosphate at Foodchem. Any inquiries and problems please feel free to send emails to us inquiry@foodchem.cn ,we will reply you within 1 working day.

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