Objective Perspective of Dextrose Anhydrous Gluten Free

Dextrose Anhydrous is a polysaccharide isolated from red edible seaweeds, available as cream white powder. It’s widely used as gelling, thickening, and stabilizing agent in food and beverage industry for high gelling effect.

Is Dextrose Anhydrous gluten free?

Yes.Dextrose Anhydrous is gluten free and widely used in gluten free food to provide stronger texture and better mouthfeel to salad dressing, jelly and Candy.

Why is Dextrose Anhydrous gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before,Dextrose Anhydrous is a polysaccharide which is significantly different from protein. Raw materials used in manufacturing ofDextrose Anhydrous are red edible seaweeds;Dextrose Anhydrous barely includes gluten impurity. So,Dextrose Anhydrous is gluten free.

How is Dextrose Anhydrous used in gluten free food?

Dextrose Anhydrous is widely used in food and beverage industry to provide stronger texture and better mouthfeel to salad dressing, jelly and Candy.Dextrose Anhydrous is also widely used in daily gluten free recipe, such as salad dressing. Please follow professional instructions to decide the appropriate combination and dosage.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
As a top supplier of food ingredients, Foodchem has been supplying gluten freeDextrose Anhydrous for over 10 years. Feel free to contact us if you need gluten freeDextrose Anhydrous . Email:inquiry@foodchem.cn. Tel: +86-21-2206-3075.
Dextrose Anhydrous is one of the popular food additives and ingredients in most countries, As a professional Dextrose Anhydrous supplier, Foodchem International Corporation has been supplying and exportingDextrose Anhydrous from China for almost 10 years, please be assured to buyDextrose Anhydrous at Foodchem. Any inquiries and problems please feel free to send emails to us inquiry@foodchem.cn ,we will reply you within 1 working day.
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