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2015年9月18日星期五

Safety Facts and Side Effects About Sodium Tripolyphosphate

Sodium Tripolyphosphate, CAS# 13573-18-7, is a inorganic compound manufactured through chemical synthesis, available as WHITE GRANULAR. Sodium Tripolyphosphate is widely used as food supplements. .
Is there some safety and/or health risk about Sodium Tripolyphosphate that consumers need to know? Let's check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Sodium Tripolyphosphate is perfectly safe for using as food additives.

Suggested Dosage

Ingestion of Sodium Tripolyphosphate in large quantity may hurt our health, please follow the guideline of using Sodium Tripolyphosphate: MTDI 70 mg/kg bw (as P)

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Sodium Tripolyphosphate could have any negative effects on these vulnerable groups. It should be safe to use Sodium Tripolyphosphate in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Sodium Tripolyphosphate for long period in food for newborns or pregnant.

General Side Effects

No significant side effects reported. The only concern is prolonged using of phosphate salts may upset the balance of phosphates and other chemicals in the body.

Reported Health Issues

No health issues about Sodium Tripolyphosphate reported up to now.

Related Research

1. Biomimetic mineralization of a single-layer reconstituted type I collagen model induced by sodium tripolyphosphate and polyacrylic acid. [Zhonghua Kou Qiang Yi Xue Za Zhi. 2014 Apr]
Author: Gu L, Mai S, Qi Y, Huang Q, Ling J.
2. Reduction in lipid oxidation by incorporation of encapsulated sodium tripolyphosphate in ground turkey. [Meat Sci. 2013 Oct]
Author: Sickler ML, Claus JR, Marriott NG, Eigel WN, Wang H.
3. Synchronous fluorescence determination of ferulic acid with Ce(IV) and sodium tripolyphosphate. [Luminescence. 2014 May]
Author: Meng F, Liu P, Huang F, Wang L, Wu X, Shen L.
4. Antioxidative effects of encapsulated sodium tripolyphosphate and encapsulated sodium acid pyrophosphate in ground beef patties cooked immediately after antioxidant incorporation and stored. [Meat Sci. 2013 Jul]
Author: Sickler ML, Claus JR, Marriott NG, Eigel WN, Wang H.
5. Room-temperature phosphorescent discrimination of catechol from resorcinol and hydroquinone based on sodium tripolyphosphate capped Mn-doped ZnS quantum dots. [Anal Chem. 2013 Feb 5]
Author: Wang HF, Wu YY, Yan XP.
Sodium Tripolyphosphate is one of the popular food additives and ingredients in most countries, As a professional Sodium Tripolyphosphate suppliers, Foodchem International Corporation has been supplying and exporting Sodium Tripolyphosphate from China for almost 10 years, please be assured to buy Sodium Tripolyphosphateat Foodchem. Any inquiries and problems please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-3126-7000 ext 133.we will reply you within 1 working day.
http://www.foodchemadditives.com/products/sodium-tripolyphosphate

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