Is Sodium Acetate (Anhydrous) gluten free?

Sodium Acetate Anhydrous, CAS# 127-09-3, is a sodium salt ofacetic acid, available as white powder. Sodium Acetate Anhydrous is widely used as preservative and flavor enhancer in food processing with E number E262. Sodium Acetate is also available in hydrate form as?Sodium Acetate Trihydrate.

Is Sodium Acetate (Anhydrous) gluten free?

Sodium Acetate (Anhydrous) is gluten free and widely used in gluten free food .

Why is Sodium Acetate (Anhydrous) gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Sodium Acetate (Anhydrous)is which is significantly different from protein. Raw materials used in manufacturing of Sodium Acetate (Anhydrous) are ; Sodium Acetate (Anhydrous) barely includes gluten impurity. So, Sodium Acetate (Anhydrous) is gluten free.

How is Sodium Acetate (Anhydrous) used in gluten free food?

Sodium Acetate (Anhydrous) is widely used in to provide to . Sodium Acetate (Anhydrous) is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

As  Sodium Acetate Anhydrous suppliers, Foodchem International Corporation has been supplying quality Sodium Acetate Anhydrous to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:inquiry@foodchem.cn?or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

http://www.foodchemadditives.com/products/Sodium-Acetate

Is Dehydrated Onion Powder gluten free?

Dehydrated Onion Powder is a Dehydrated Vegetable manufactured through food drying, available as White to light yellow non-caking powder. Dehydrated Onion Powder is widely used as nutritional supplements. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.

Is Dehydrated Onion Powder gluten free?

Dehydrated Onion Powder is gluten free and widely used in gluten free food.

Why is Dehydrated Onion Powder gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Dehydrated Onion Powderis which is significantly different from protein. Raw materials used in manufacturing of Dehydrated Onion Powder are ; Dehydrated Onion Powder barely includes gluten impurity. So, Dehydrated Onion Powder is gluten free.

How is Dehydrated Onion Powder used in gluten free food?

Dehydrated Onion Powder is widely used in to provide to . Dehydrated Onion Powder is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
As a Dehydrated Onion powder suppliers, Foodchem International Corporation has been supplying quality Dehydrated Onion Powder to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:?inquiry@foodchem.cn?or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

http://www.foodchemadditives.com/products/dehydrated-onion-powder

Is Dehydated Garlic Powder gluten free?

Dehydrated Garlic is a Dehydrated Vegetable manufactured through food drying, available as Creamy Powder free from skin pieces or other extraneous content. Dehydrated Garlic is widely used as flavour enhancer. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.

Is Dehydated Garlic Powder gluten free?

Dehydated Garlic Powder is gluten free and widely used in gluten free food.

Why is Dehydated Garlic Powder gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Dehydated Garlic Powderis which is significantly different from protein. Raw materials used in manufacturing of Dehydated Garlic Powder are ; Dehydated Garlic Powder barely includes gluten impurity. So, Dehydated Garlic Powder is gluten free.

How is Dehydated Garlic Powder used in gluten free food?

Dehydated Garlic Powder is widely used in to provide to . Dehydated Garlic Powder is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
As a Dehydrated Garlic Powder suppliers, Foodchem has been supplying Dehydated Garlic Powder for over 10 years. Feel free to contact us if you need Dehydated Garlic Powder. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

http://www.foodchemadditives.com/products/dehydated-garlic-powder

Applications and Uses of Dehydrated Onion Powder

Dehydrated Onion Powder is widely used as nutritional supplements. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.?

Dehydrated Onion Powder in Food Production

Not enough is known about application of Dehydrated Onion Powder in food production.

Dehydrated Onion Powder in Beverage

Not enough is known about application of Dehydrated Onion Powder in beverage.

Dehydrated Onion Powder in Pharmaceutical

Not enough is known about application of Dehydrated Onion Powder in Pharmaceutical.

Dehydrated Onion Powder in Cosmetics

Not enough is known about application of Dehydrated Onion Powder in Cosmetics.

Dehydrated Onion Powder in Agriculture/Animal Feed

Not enough is known about application of Dehydrated Onion Powder in Agriculture/Animal Feed.

Dehydrated Onion Powder in Other Industries

Not enough is known about application of Dehydrated Onion Powder in other industries.
This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Dehydrated Onion Powder or want to report new applications of Dehydrated Onion Powder to us.

As a Dehydrated Onion powder suppliers, Foodchem International Corporation has been supplying quality Dehydrated Onion Powder to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:?inquiry@foodchem.cn?or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

http://www.foodchemadditives.com/products/dehydrated-onion-powder

Applications and Uses of Dehydrated Garlic

Dehydrated Garlic is a Dehydrated Vegetable manufactured through food drying, available as Creamy Powder free from skin pieces or other extraneous content. Dehydrated Garlic is widely used as flavour enhancer. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.

Dehydrated Garlic in Food Production

Not enough is known about application of Dehydrated Garlic in food production.

Dehydrated Garlic in Beverage

Not enough is known about application of Dehydrated Garlic in beverage.

Dehydrated Garlic in Pharmaceutical

Not enough is known about application of Dehydrated Garlic in Pharmaceutical.

Dehydrated Garlic in Cosmetics

Not enough is known about application of Dehydrated Garlic in Cosmetics.

Dehydrated Garlic in Agriculture/Animal Feed

Not enough is known about application of Dehydrated Garlic in Agriculture/Animal Feed.

Dehydrated Garlic in Other Industries

Not enough is known about application of Dehydrated Garlic in other industries.
This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Dehydrated Garlic or want to report new applications of Dehydrated Garlic to us.

As a Dehydrated Garlic Powder suppliers, Foodchem International Corporation has been supplying quality Dehydrated Garlic to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:?inquiry@foodchem.cn?or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

http://www.foodchemadditives.com/products/dehydated-garlic-powder

Applications and Uses of Cocoa Powder

Cocoa Powder is a widely used .It can be used in a wide variety of industries.

Cocoa Powder in Food Production

Not enough is known about application of Cocoa Powder in food production.

Cocoa Powder in Beverage

Not enough is known about application of Cocoa Powder in beverage.

Cocoa Powder in Pharmaceutical

Not enough is known about application of Cocoa Powder in Pharmaceutical.

Cocoa Powder in Cosmetics

Not enough is known about application of Cocoa Powder in Cosmetics.

Cocoa Powder in Agriculture/Animal Feed

Not enough is known about application of Cocoa Powder in Agriculture/Animal Feed.

Cocoa Powder in Other Industries

Not enough is known about application of Cocoa Powder in other industries.
This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Cocoa Powder or want to report new applications of Cocoa Powder to us.

As a Cocoa Powder suppliers, Foodchem International Corporation has been supplying quality Cocoa Powder to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:?inquiry@foodchem.cn?or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

http://www.foodchemadditives.com/products/cocoa-powderhttp://www.foodchemadditives.com/products/cocoa-powder

Safety Facts and Side Effects About Taurine

Taurine, CAS# 107-35-7, is a organic acid manufactured through chemical synthesis, available as COLORLESS OR WHITE CRYSTALS, OR WHITE CRYSTALLINE POWDER. Taurine is widely used as nutritional supplements. It is widely accepted as safe food additive in many countries.
Is there some safety and/or health risk about Taurine that consumers need to know? Let's check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Taurine is perfectly safe for using as food additives.

Suggested Dosage

As Taurine is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Taurine for long period.

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Taurine could have any negative effects on these vulnerable groups. It should be safe to use Taurine in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Taurine for long period in food for newborns or pregnant.

General Side Effects

Taurine postponed the replicative senescence of rat bone marrow-derived multipotent stromal cells in vitro.

Reported Health Issues

No health issues about Taurine reported up to now.
Taurine one of the popular food additives and ingredients in most countries, As a professional Taurine suppliers, Foodchem International Corporation has been supplying and exporting Taurine from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Taurine or want to report new applications of Taurine to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.
http://www.foodchemadditives.com/products/taurin

Safety Facts and Side Effects About Maltol

Maltol, CAS# 118-71-8, is a natural organic compound manufactured through chemical synthesis or fermentation, available as White crystalline powder. Maltol is widely used as flavour enhancer. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries with E number E636.
Is there some safety and/or health risk about Maltol that consumers need to know? Let's check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Maltol is perfectly safe for using as food additives.

Suggested Dosage

Ingestion of Maltol in large quantity may hurt our health, please follow the guideline of using Maltol: ADI 0-1 mg/kg bw

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Maltol could have any negative effects on these vulnerable groups. It should be safe to use Maltol in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Maltol for long period in food for newborns or pregnant.

General Side Effects

No significant side effects reported.

Reported Health Issues

No health issues about Maltol reported up to now.
Maltol one of the popular food additives and ingredients in most countries, As a professional Maltol suppliers, Foodchem International Corporation has been supplying and exporting Maltol from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Maltol or want to report new applications of Maltol to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.
http://www.foodchemadditives.com/products/maltol

Safety Facts and Side Effects About L-Valine

L-Valine, CAS# 72-18-4, is a proteinogenic amino acid manufactured through chemical synthesis, available as white powder. L-Valine is widely used as nutritional supplements. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.
Is there some safety and/or health risk about L-Valine that consumers need to know? Let's check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. L-Valine is perfectly safe for using as food additives.

Suggested Dosage

As L-Valine is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of L-Valine for long period.

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that L-Valine could have any negative effects on these vulnerable groups. It should be safe to use L-Valine in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of L-Valine for long period in food for newborns or pregnant.

General Side Effects

Prolonged, excessive consumption might cause hallucinations.

Reported Health Issues

No health issues about L-Valine reported up to now.
L-Valine one of the popular food additives and ingredients in most countries, As a professional L-Valine suppliers, Foodchem International Corporation has been supplying and exporting L-Valine from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about L-Valine or want to report new applications of L-Valine to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.
http://www.foodchemadditives.com/products/l-valin

Safety Facts and Side Effects About L-Proline

L-Proline, CAS# 147-85-3, is a amino acid manufactured through fermentation, available as White clystals or crystalline powder. L-Proline is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries.
Is there some safety and/or health risk about L-Proline that consumers need to know? Let's check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. L-Proline is perfectly safe for using as food additives.

Suggested Dosage

As L-Proline is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of L-Proline for long period.

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that L-Proline could have any negative effects on these vulnerable groups. It should be safe to use L-Proline in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of L-Proline for long period in food for newborns or pregnant.

General Side Effects

No significant side effects reported.

Reported Health Issues

No health issues about L-Proline reported up to now.
L-Proline one of the popular food additives and ingredients in most countries, As a professional L-Proline suppliers, Foodchem International Corporation has been supplying and exporting L-Proline from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about L-Proline or want to report new applications of L-Proline to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.
http://www.foodchemadditives.com/products/L-Prolin

Safety Facts and Side Effects About L-Cysteine Hydrochloride Monohydrate

L-Cysteine Hydrochloride Monohydrate, CAS#7048-4-6, is a organic salt of amino acid manufactured through chemical synthesis, available as White crystalline powder. L-Cysteine Hydrochloride Monohydrate is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries with E number E920.
Is there some safety and/or health risk about L-Cysteine Hydrochloride Monohydrate that consumers need to know? Let's check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. L-Cysteine Hydrochloride Monohydrate is perfectly safe for using as food additives.

Suggested Dosage

As L-Cysteine Hydrochloride Monohydrate is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of L-Cysteine Hydrochloride Monohydrate for long period.

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that L-Cysteine Hydrochloride Monohydrate could have any negative effects on these vulnerable groups. It should be safe to use L-Cysteine Hydrochloride Monohydrate in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of L-Cysteine Hydrochloride Monohydrate for long period in food for newborns or pregnant.

General Side Effects

No significant side effects reported. L-Cysteine Hydrochloride Monohydrate can cause nausea, vomiting, and diarrhea or constipation in specific groups of individuals.

Reported Health Issues

No health issues about L-Cysteine Hydrochloride Monohydrate reported up to now.
L-Cysteine Hydrochloride Monohydrate one of the popular food additives and ingredients in most countries, As a professional L-Cysteine Hydrochloride Monohydrate suppliers, Foodchem International Corporation has been supplying and exporting L-Cysteine Hydrochloride Monohydrate from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about L-Cysteine Hydrochloride Monohydrate or want to report new applications of L-Cysteine Hydrochloride Monohydrate to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.
http://www.foodchemadditives.com/products/L-Cysteine-Hydrochloride-Monohydrat

Safety Facts and Side Effects About L-Arginine

L-Arginine Alpha-Ketoglutarate, CAS# 5256-76-8, is a salt of the amino acid arginine and alpha-ketoglutaric acid manufactured through chemical synthesis, available as White or light yellowish crystalline powder. L-Arginine Alpha-Ketoglutarate is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries.
Is there some safety and/or health risk about L-Arginine Alpha-Ketoglutarate that consumers need to know? Let's check out some basic facts about this ingredient.

GRAS Exemptions: No

Though L-Arginine Alpha-Ketoglutarate is not on FDA's GRAS exemption list, it's still widely accepted as safe food additive in many countries including USA with specific limit on dosage.

Suggested Dosage

As L-Arginine Alpha-Ketoglutarate is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of L-Arginine Alpha-Ketoglutarate for long period.

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that L-Arginine Alpha-Ketoglutarate could have any negative effects on these vulnerable groups. It should be safe to use L-Arginine Alpha-Ketoglutarate in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of L-Arginine Alpha-Ketoglutarate for long period in food for newborns or pregnant.

General Side Effects

No significant side effects reported.

Reported Health Issues

No health issues about L-Arginine Alpha-Ketoglutarate reported up to now.
L-Arginine one of the popular food additives and ingredients in most countries, As a professional L-Arginine suppliers, Foodchem International Corporation has been supplying and exporting L-Arginine from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about L-Arginine or want to report new applications of L-Arginine to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.
http://www.foodchemadditives.com/products/l-arginin

Safety Facts and Side Effects About Inositol

Inositol, CAS# 87-89-8, is a chemical compound manufactured through chemical synthesis, available as WHITE CRYSTALLINE POWDER. Inositol is widely used as nutritional supplements. It is widely accepted as safe food additive in many countries.
Is there some safety and/or health risk about Inositol that consumers need to know? Let's check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Inositol is perfectly safe for using as food additives.

Suggested Dosage

As Inositol is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Inositol for long period.

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Inositol could have any negative effects on these vulnerable groups. It should be safe to use Inositol in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Inositol for long period in food for newborns or pregnant.

General Side Effects

No significant side effects reported.

Reported Health Issues

No health issues about Inositol reported up to now.
Inositol one of the popular food additives and ingredients in most countries, As a professional Inositol suppliers, Foodchem International Corporation has been supplying and exporting Inositol from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Inositol or want to report new applications of Inositol to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.
http://www.foodchemadditives.com/products/Inositol

 

Safety Facts and Side Effects About Ethyl Maltol

Ethyl Maltol, CAS# 4940-11-8, is a common flavorant manufactured through chemical synthesis or fermentation, available as White crystalline powder. Ethyl Maltol is widely used as flavour enhancer. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries with E number E637.
Is there some safety and/or health risk about Ethyl Maltol that consumers need to know? Let's check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Ethyl Maltol is perfectly safe for using as food additives.

Suggested Dosage

Ingestion of Ethyl Maltol in large quantity may hurt our health, please follow the guideline of using Ethyl Maltol: ADI 0-2 mg/kg bw

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Ethyl Maltol could have any negative effects on these vulnerable groups. It should be safe to use Ethyl Maltol in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Ethyl Maltol for long period in food for newborns or pregnant.

General Side Effects

No significant side effects reported.

Reported Health Issues

No health issues about Ethyl Maltol reported up to now.
Ethyl Maltol one of the popular food additives and ingredients in most countries, As a professional Ethyl Maltol suppliers, Foodchem International Corporation has been supplying and exporting Ethyl Maltol from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Ethyl Maltol or want to report new applications of Ethyl Maltol to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.
http://www.foodchemadditives.com/products/Ethyl-Malto

Safety Facts and Side Effects About Creatine Monohydrate

Creatine Monohydrate, CAS# 6020-87-7, is a nitrogenous organic acid manufactured through chemical synthesis, available as White crystal or crystallline powder. Creatine Monohydrate is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries.
Is there some safety and/or health risk about Creatine Monohydrate that consumers need to know? Let's check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Creatine Monohydrate is perfectly safe for using as food additives.

Suggested Dosage

As Creatine Monohydrate is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Creatine Monohydrate for long period.

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
Creatine Monohydrate may have some affect on individuals with kidney disease or diabetes. We recommend consumers to consult professionals before using Creatine Monohydrate in food of individuals with kidney disease or diabetes.

General Side Effects

No significant side effects reported. Creatine can cause stomach pain, nausea, diarrhea, and muscle cramping in specific groups of individuals. There is some concern that creatine might make kidney disease worse.

Reported Health Issues

No health issues about Creatine Monohydrate reported up to now.
Creatine Monohydrate one of the popular food additives and ingredients in most countries, As a professional Creatine Monohydrate suppliers, Foodchem International Corporation has been supplying and exporting Creatine Monohydrate from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Creatine Monohydrate or want to report new applications of Creatine Monohydrate to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.
http://www.foodchemadditives.com/products/creatine-monohydrate

Safety Facts and Side Effects About Acesulfame Potassium

Acesulfame Potassium, CAS# 55589-62-3, is a calorie-free sugar substitute manufactured through chemical synthesis, available as WHITE CRYSTALLINE POWDER. Acesulfame Potassium is widely used as sweetener as it is 200 times sweeter than sucrose. It is widely accepted as safe food additive in many countries with E number E950.
Is there some safety and/or health risk about Acesulfame Potassium that consumers need to know? Let's check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Acesulfame Potassium is perfectly safe for using as food additives.

Suggested Dosage

Ingestion of Acesulfame Potassium in large quantity may hurt our health, please follow the guideline of using Acesulfame Potassium: ADI 0-15 mg/kg bw

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Acesulfame Potassium could have any negative effects on these vulnerable groups. It should be safe to use Acesulfame Potassium in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Acesulfame Potassium for long period in food for newborns or pregnant.

General Side Effects

No significant side effects of Acesulfame Potassium are reported.

Reported Health Issues

No health issues about Acesulfame Potassium reported up to now.
Acesulfame Potassium one of the popular food additives and ingredients in most countries, As a professional Acesulfame Potassium suppliers, Foodchem International Corporation has been supplying and exporting Acesulfame Potassium from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Acesulfame Potassium or want to report new applications of Acesulfame Potassium to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.
http://www.foodchemadditives.com/products/acesulfame-potassiu

Taurine Suppliers

1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name: Taurine
• 1.2. Description: Taurine is a organic acid manufactured through chemical synthesis.
• 1.3. Chemical Formula: C2H7NO3S
• 1.4. Molecular weight: 125.15
• 1.5. CAS #: 107-35-7
• 1.6. EINECS #: 203-483-8
• 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
• 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
• 1.9. Usage: In food as  nutritional supplements

2. Composition

• 2.1. Taurine: >99%
• 2.2. Hazardous impurities: HEAVY METALS MAX 10PPM, IRON MAX 10 PPM, RELATED SUBSTANCES MAX 0.2%, LOSS ON DRY MAX 0.2%, RESIDUE ON IGNITION MAX 0.1%, TOTAL PLATE COUNT MAX 100CFU/G, MOLD MAX 10CFU/G, YEAST MAX 10CFU/G

3. Physical/Chemical Characteristics

• 3.1. Physical State: Powder
• 3.2. Appearance: COLORLESS OR WHITE CRYSTALS, OR WHITE CRYSTALLINE POWDER
• 3.3. Odor: Odorless.
• 3.4. pH: 9.0, 35 °C
• 3.5. Melting point/range: 300°C (572°F)
• 3.6. Boiling point: Not available
• 3.7. Bulk density: 1.734 g/cm3
• 3.8. Solubility: Soluble in cold water. Solubility in water: 65 g/l

4. Stability/Reactivity

• 4.1. Chemical Stability: Stable under normal temperatures and pressures
• 4.2. Shelf Life: 24 months period
• 4.3. Hazardous decomposition: carbon oxides (CO, CO2).
• 4.4. Hazardous polymerization: Will not occur
• 4.5. Incompatible with: oxidizing agents

5. Handling/Storage

• 5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
• 5.2. Handling precaution: Keep away from sources of ignition. Ground all equipment containing material.

6. Exposure Control

• 6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommend edexposure limits. If user operations generate dust, fume or mist, use ventilation to keep exposure to airborne contaminants below the exposure limit
• 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other: Consult professionals if Taurine need to be handled under some special conditions.

7. Hazards Identification

• 7.1. Hazardous overview: Taurine is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation
• 7.2. Contact with eyes: May cause eye irritation.
• 7.3. Contact with skin: May cause skin irritation.
• 7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
• 7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
• 7.6. Other: Not Applicable

8. First Aid Measures

• 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
• 8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient.Get medical attention if irritation develops
• 8.3. Ingestion: Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water.
• 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

• 9.1. General information: May be combustible at high temperature.
• 9.2. Flash point: Not available
• 9.3. Ignition control: Avoid ignition sources where Taurine powder might be generated.
• 9.4. Dust control: Keep the handling area with adequate ventilation
• 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
• 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container. Absorb with DRY earth, sand or other non-combustible material. Do not touch spilled material. Prevent entry into sewers, basements or confined areas; dike if needed.

10. Transport Information

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

• 11.1. Taurine is fully degradation biodegradable. The product itself and its products of degradation are not toxic.

12. Other Information

• 12.1. This Safety Data Sheet of Taurine is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.
• 12.2. Taurine one of the popular food additives and ingredients in most countries, As a professional Taurine suppliers, Foodchem International Corporation has been supplying and exporting Taurine from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Taurine or want to report new applications of Taurine to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day. http://www.foodchemadditives.com/products/taurine

Maltol Suppliers

1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name: Maltol
• 1.2. Description: Maltol is a natural organic compound manufactured through chemical synthesis or fermentation.
• 1.3. Chemical Formula: C6H6O3
• 1.4. Molecular weight: 126.11
• 1.5. CAS #: 118-71-8
• 1.6. EINECS #: 204-271-8
• 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
• 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
• 1.9. Usage: In food as flavour enhancer

2. Composition

• 2.1. Maltol: >99%
• 2.2. Hazardous impurities: Heavy metals (as Pb) < 10 PPM, Lead < 10 PPM, Arsenic < 3 PPM, Cadmium < 1 PPM, Mercury < 1 PPM

3. Physical/Chemical Characteristics

• 3.1. Physical State: Powder
• 3.2. Appearance: fine powder
• 3.3. Odor: Sweet, fruit-like odor
• 3.4. pH: 5.3
• 3.5. Melting point/range: 161-163°C
• 3.6. Boiling point: Not available
• 3.7. Bulk density: 1.348 g/cm3
• 3.8. Solubility: Insoluble in water

4. Stability/Reactivity

• 4.1. Chemical Stability: Stable under normal temperatures and pressures
• 4.2. Shelf Life: 24 months period
• 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2...)
• 4.4. Hazardous polymerization: Will not occur
• 4.5. Incompatible with: Not available

5. Handling/Storage

• 5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
• 5.2. Handling precaution: Take precautionary measures against static discharges. Keep away from source of ignition. When using do not eat or drink.

6. Exposure Control

• 6.1. Engineering Controls: Use exhaust ventilation to keep airborne levels below recommended exposure limits.
• 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other: Consult professionals if Maltol need to be handled under some special conditions.

7. Hazards Identification

• 7.1. Hazardous overview: Maltol is Hazardous in case of skin contact (irritant), of eye contact (irritant).
• 7.2. Contact with eyes: May cause eye irritation.
• 7.3. Contact with skin: May cause skin irritation.
• 7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
• 7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
• 7.6. Other: Not Applicable

8. First Aid Measures

• 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
• 8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient.Get medical attention if irritation develops
• 8.3. Ingestion: Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water.
• 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

• 9.1. General information: May be combustible at high temperature.
• 9.2. Flash point: >110℃
• 9.3. Ignition control: Avoid ignition sources where Maltol dust might be generated.(740°C)
• 9.4. Dust control: Keep the handling area with adequate ventilation
• 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
• 9.6. Spills/Leaks: Absorb spill with inert material (e.g. vermiculite, sand or earth), then place in suitable container. Clean up spills immediately, observing precautions in the Protective Equipment section.

10. Transport Information

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

• 11.1. Maltol is fully degradation biodegradable.

12. Other Information

• 12.1. This Safety Data Sheet of Maltol is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.
• 12.2.Maltol one of the popular food additives and ingredients in most countries, As a professional Maltol suppliers, Foodchem International Corporation has been supplying and exporting Maltol from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Maltol or want to report new applications of Maltol to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day. http://www.foodchemadditives.com/products/maltol

L-Valine Suppliers

1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name: L-Valine
• 1.2. Description: L-Valine is a proteinogenic amino acid manufactured through chemical synthesis.
• 1.3. Chemical Formula: C5H11NO2
• 1.4. Molecular weight: 117.15
• 1.5. CAS #: 72-18-4
• 1.6. EINECS #: 200-773-6
• 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
• 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
• 1.9. Usage: In food as  nutritional supplements

2. Composition

• 2.1. L-Valine: >99%
• 2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

• 3.1. Physical State: Powder
• 3.2. Appearance: white powder
• 3.3. Odor: Odorless.
• 3.4. pH: Not available
• 3.5. Melting point/range: 315°C (599°F)
• 3.6. Boiling point: Decomposes
• 3.7. Bulk density: 1.23g/cm3
• 3.8. Solubility: Partially soluble in cold wate

4. Stability/Reactivity

• 4.1. Chemical Stability: Stable under normal temperatures and pressures
• 4.2. Shelf Life: 24 months period
• 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2...)
• 4.4. Hazardous polymerization: Will not occur
• 4.5. Incompatible with: Oxidizers

5. Handling/Storage

• 5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
• 5.2. Handling precaution: Keep away from sources of ignition. Ground all equipment containing material.

6. Exposure Control

• 6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
• 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other: Consult professionals if L-Valine need to be handled under some special conditions.

7. Hazards Identification

• 7.1. Hazardous overview: L-Valine is Slightly hazardous in case of eye contact (irritant), of ingestion, of inhalation.
• 7.2. Contact with eyes: May cause eye irritation.
• 7.3. Contact with skin: No known effect on skin contac
• 7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
• 7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
• 7.6. Other: Not Applicable

8. First Aid Measures

• 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
• 8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient.Get medical attention if irritation develops
• 8.3. Ingestion: Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water.
• 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

• 9.1. General information: May be combustible at high temperature.
• 9.2. Flash point: Not available
• 9.3. Ignition control: Avoid ignition sources where L-Valine powder might be generated.
• 9.4. Dust control: Keep the handling area with adequate ventilation
• 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
• 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container. Absorb with DRY earth, sand or other non-combustible material. Do not touch spilled material. Prevent entry into sewers, basements or confined areas; dike if needed.

10. Transport Information

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

• 11.1. L-Valine is fully degradation biodegradable. The products of degradation are more toxic.

12. Other Information

• 12.1. This Safety Data Sheet of L-Valine is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.
• 12.2. L-Valine one of the popular food additives and ingredients in most countries, As a professional L-Valine suppliers, Foodchem International Corporation has been supplying and exporting L-Valine from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about L-Valine or want to report new applications of L-Valine to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day. http://www.foodchemadditives.com/products/l-valine

L-Proline Suppliers

1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name: L-Proline
• 1.2. Description: L-Proline is a amino acid manufactured through fermentation.
• 1.3. Chemical Formula: C5H9NO2
• 1.4. Molecular weight: 115.13
• 1.5. CAS #: 147-85-3
• 1.6. EINECS #: 205-702-2
• 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
• 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
• 1.9. Usage: In food as Nutrition supplements

2. Composition

• 2.1. L-Proline: 98.5-101.5%
• 2.2. Hazardous impurities: Heavy Metals ≤0.0015%

3. Physical/Chemical Characteristics

• 3.1. Physical State: Powder
• 3.2. Appearance: White clystals or crystalline powder
• 3.3. Odor: Not available
• 3.4. pH: Not available
• 3.5. Melting point/range: 205 to 228 °C (decomposes)
• 3.6. Boiling point: Not available
• 3.7. Bulk density: 1.38 g/cm3
• 3.8. Solubility: Very soluble

4. Stability/Reactivity

• 4.1. Chemical Stability: Stable under normal temperatures and pressures
• 4.2. Shelf Life: 24 months period
• 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2...)
• 4.4. Hazardous polymerization: Will not occur
• 4.5. Incompatible with: Strong oxidizing agents

5. Handling/Storage

• 5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
• 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

• 6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
• 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other: Consult professionals if L-Proline need to be handled under some special conditions.

7. Hazards Identification

• 7.1. Hazardous overview: L-Proline is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
• 7.2. Contact with eyes: May cause eye irritation.
• 7.3. Contact with skin: May cause skin irritation.
• 7.4. Ingestion: May cause irritation of the digestive tract.
• 7.5. Inhalation: May cause respiratory tract irritation.
• 7.6. Other: Not Applicable

8. First Aid Measures

• 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
• 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
• 8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
• 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

• 9.1. General information: May be combustible at high temperature.
• 9.2. Flash point: Not available
• 9.3. Ignition control: Avoid ignition sources where L-Proline dust might be generated
• 9.4. Dust control: Keep the handling area with adequate ventilation
• 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
• 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

• 11.1. L-Proline is fully biodegradable and its products of degradation are more toxic.

12. Other Information

• 12.1. This Safety Data Sheet of L-Proline is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.
• 12.2. L-Proline one of the popular food additives and ingredients in most countries, As a professional L-Proline suppliers, Foodchem International Corporation has been supplying and exporting L-Proline from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about L-Proline or want to report new applications of L-Proline to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day. http://www.foodchemadditives.com/products/L-Proline

L-Cysteine Hydrochloride Monohydrate Suppliers

1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name: L-Cysteine Hydrochloride Anhydrous
• 1.2. Description: L-Cysteine Hydrochloride Anhydrous is a organic salt of amino acid manufactured through chemical synthesis.
• 1.3. Chemical Formula: HSCH2CH(NH2)COOH·HCl
• 1.4. Molecular weight: 157.62
• 1.5. CAS #:7048-4-6
• 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
• 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
• 1.9. Usage: In food as Nutrition supplements

2. Composition

• 2.1. L-Cysteine Hydrochloride Anhydrous: ≥98.0%
• 2.2. Hazardous impurities: Ammonium ≤0.02%, Sulfate ≤0.020%, Heavy metals ≤10 PPM, Arsenic ≤1PPM

3. Physical/Chemical Characteristics

• 3.1. Physical State: Powder
• 3.2. Appearance: White crystalline powder
• 3.3. Odor: Odorless
• 3.4. pH: Not available
• 3.5. Melting point/range: 176°C
• 3.6. Boiling point: Not available
• 3.7. Bulk density: Not available
• 3.8. Solubility: Soluble in cold water.

4. Stability/Reactivity

• 4.1. Chemical Stability: Stable under normal temperatures and pressures
• 4.2. Shelf Life: 24 months period
• 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2...), sulfur oxides
• 4.4. Hazardous polymerization: Will not occur
• 4.5. Incompatible with: Not available

5. Handling/Storage

• 5.1. Storage: stored in tight containers at controlled room temperature.
• 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust. In case of insufficient ventilation, wear suitable respiratory equipment.

6. Exposure Control

• 6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits. If user operations generate dust, fume or mist, use ventilation to keep exposure to airborne contaminants below the exposure limit.
• 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other: Consult professionals if L-Cysteine Hydrochloride Anhydrous need to be handled under some special conditions.

7. Hazards Identification

• 7.1. Hazardous overview: L-Cysteine Hydrochloride Anhydrous is Very hazardous in case of ingestion
• 7.2. Contact with eyes: May cause eye irritation.
• 7.3. Contact with skin: May cause skin irritation.
• 7.4. Ingestion: May cause irritation of the digestive tract.
• 7.5. Inhalation: May cause respiratory tract irritation.
• 7.6. Other: Not Applicable

8. First Aid Measures

• 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
• 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
• 8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
• 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

• 9.1. General information: May be combustible at high temperature
• 9.2. Flash point: Not available
• 9.3. Ignition control: Avoid ignition sources where L-Cysteine Hydrochloride dust might be generated
• 9.4. Dust control: Keep the handling area with adequate ventilation
• 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
• 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

• 11.1. L-Cysteine Hydrochloride is fully biodegradable and the products of degradation are more toxic.

12. Other Information

• 12.1. This Safety Data Sheet of L-Cysteine Hydrochloride Anhydrous is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.
• 12.2. L-Cysteine Hydrochloride Monohydrate one of the popular food additives and ingredients in most countries, As a professional L-Cysteine Hydrochloride Monohydrate suppliers, Foodchem International Corporation has been supplying and exporting L-Cysteine Hydrochloride Monohydrate from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about L-Cysteine Hydrochloride Monohydrate or want to report new applications of L-Cysteine Hydrochloride Monohydrate to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day. http://www.foodchemadditives.com/products/L-Cysteine-Hydrochloride-Monohydrate

L-Arginine Suppliers

1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name: L-Arginine
• 1.2. Description: L-Arginine is a amino acid manufactured through fermentation.
• 1.3. Chemical Formula: C6H14N4O2
• 1.4. Molecular weight: 174.2
• 1.5. CAS #: 74-79-3
• 1.6. EINECS #: 230-571-3
• 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
• 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
• 1.9. Usage: In food as Nutrition supplements

2. Composition

• 2.1. L-Arginine: 99.0-101.0%
• 2.2. Hazardous impurities: Ammonium ≤0.02%, Sulfate ≤0.020%, Heavy Metals(Pb) ≤10PPM, Arsenic ≤1PPM

3. Physical/Chemical Characteristics

• 3.1. Physical State: Powder
• 3.2. Appearance: White crystalline powder
• 3.3. Odor: Not available
• 3.4. pH: 10.5-12.0
• 3.5. Melting point/range: 260 °C
• 3.6. Boiling point: 368 °C
• 3.7. Bulk density: Not available
• 3.8. Solubility: 14.87 g/100 mL @ 20 °C

4. Stability/Reactivity

• 4.1. Chemical Stability: Stable under normal temperatures and pressures
• 4.2. Shelf Life: 24 months period
• 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2...)
• 4.4. Hazardous polymerization: Will not occur
• 4.5. Incompatible with: Not available

5. Handling/Storage

• 5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
• 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

• 6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
• 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other: Consult professionals if L-Arginine need to be handled under some special conditions.

7. Hazards Identification

• 7.1. Hazardous overview: L-Arginine is Slightly hazardous in case of skin contact, eye contact, ingestion or inhalation.
• 7.2. Contact with eyes: May cause eye irritation.
• 7.3. Contact with skin: May cause skin irritation.
• 7.4. Ingestion: May cause irritation of the digestive tract.
• 7.5. Inhalation: May cause respiratory tract irritation.
• 7.6. Other: Not Applicable

8. First Aid Measures

• 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
• 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
• 8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
• 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

• 9.1. General information: May be combustible at high temperature.
• 9.2. Flash point: Not available
• 9.3. Ignition control: Avoid ignition sources where L-Arginine dust might be generated
• 9.4. Dust control: Keep the handling area with adequate ventilation
• 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
• 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

• 11.1. L-Arginine is fully biodegradable and the products of degradation are not toxic.

12. Other Information

• 12.1. This Safety Data Sheet of L-Arginine is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.
• 12.2. L-Arginine one of the popular food additives and ingredients in most countries, As a professional L-Arginine suppliers, Foodchem International Corporation has been supplying and exporting L-Arginine from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about L-Arginine or want to report new applications of L-Arginine to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day. http://www.foodchemadditives.com/products/l-arginine

Inositol Suppliers

1.Substance Identification

• 1.1. Product Name: Inositol
• 1.2. Description: Inositol is a chemical compound manufactured through chemical synthesis.
• 1.3. Chemical Formula: C6H12O6
• 1.4. Molecular weight: 180.16
• 1.5. CAS #: 87-89-8
• 1.6. EINECS #: 229-485-9
• 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
• 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
• 1.9. Usage: In food as Nutritional Supplements

2. Composition

• 2.1. Inositol: ≥98.0%
• 2.2. Hazardous impurities: Heavy Metals ≤10PPM, Lead ≤4MG/KG, SULPHATE ≤0.006%, Mercury ≤0.1PPM, Arsenic ≤3MG/KG

3. Physical/Chemical Characteristics

• 3.1. Physical State: Powder
• 3.2. Appearance: WHITE CRYSTALLINE POWDER
• 3.3. Odor: Not available
• 3.4. pH: Not available
• 3.5. Melting point/range: 224.5°C
• 3.6. Boiling point: Not available
• 3.7. Bulk density: 1.752 g/cm3
• 3.8. Solubility: Soluble in cold water.

4. Stability/Reactivity

• 4.1. Chemical Stability: Stable under normal temperatures and pressures
• 4.2. Shelf Life: 24 months period
• 4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
• 4.4. Hazardous polymerization: Will not occur
• 4.5. Incompatible with: Strong oxidizing agents

5. Handling/Storage

• 5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
• 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

• 6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
• 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other: Consult professionals if Inositol need to be handled under some special conditions.

7. Hazards Identification

• 7.1. Hazardous overview: Inositol is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
• 7.2. Contact with eyes: May cause eye irritation.
• 7.3. Contact with skin: May cause skin irritation.
• 7.4. Ingestion: May cause irritation of the digestive tract.
• 7.5. Inhalation: May cause respiratory tract irritation.
• 7.6. Other: Not Applicable

8. First Aid Measures

• 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
• 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
• 8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
• 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

• 9.1. General information: May be combustible at high temperature.
• 9.2. Flash point: Not available
• 9.3. Ignition control: Avoid ignition sources where Inositol dust might be generated
• 9.4. Dust control: Keep the handling area with adequate ventilation
• 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
• 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

• 11.1. Inositol is fully biodegradable and its products of degradation are not toxic.

12. Other Information

• 12.1. This Safety Data Sheet of Inositol is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.
• 12.2. Inositol one of the popular food additives and ingredients in most countries, As a professional Inositol suppliers, Foodchem International Corporation has been supplying and exporting Inositol from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Inositol or want to report new applications of Inositol to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day. http://www.foodchemadditives.com/products/Inositol

Creatine Monohydrate Suppliers

1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name: Creatine Monohydrate
• 1.2. Description: Creatine Monohydrate is a nitrogenous organic acid manufactured through chemical synthesis.
• 1.3. Chemical Formula: C4H9N3O2.(H2O)
• 1.4. Molecular weight: 149.13
• 1.5. CAS #: 6020-87-7
• 1.6. EINECS #: Not Applicable
• 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
• 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
• 1.9. Usage: In food as Nutrition supplements

2. Composition

• 2.1. Creatine Monohydrate: ≥99.90%
• 2.2. Hazardous impurities: Creatinine ≤50PPM, Heavy Metals ≤10PPM, Lead ≤0.1PPM

3. Physical/Chemical Characteristics

• 3.1. Physical State: Powder
• 3.2. Appearance: White crystal or crystallline powder
• 3.3. Odor: Odorless
• 3.4. pH: Not available
• 3.5. Melting point/range: 303°C
• 3.6. Boiling point: Decomposes
• 3.7. Bulk density: 1.3 g/cm3
• 3.8. Solubility: Partially soluble in cold water

4. Stability/Reactivity

• 4.1. Chemical Stability: Stable under normal temperatures and pressures
• 4.2. Shelf Life: 24 months period
• 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2...)
• 4.4. Hazardous polymerization: Will not occur
• 4.5. Incompatible with: Not available

5. Handling/Storage

• 5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
• 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Ground all equipment containing material. Do not ingest.

6. Exposure Control

• 6.1. Engineering Controls: Provide exhaust ventilation or other engineering controls to keep the airborne concentrations of vapors below their respective threshold limit value. Ensure that eyewash stations and safety showers are proximal to the work-station location.
• 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other: Consult professionals if Creatine Monohydrate need to be handled under some special conditions.

7. Hazards Identification

• 7.1. Hazardous overview: Creatine Monohydrate is Very hazardous in case of ingestion
• 7.2. Contact with eyes: May cause eye irritation.
• 7.3. Contact with skin: May cause skin irritation.
• 7.4. Ingestion: May cause irritation of the digestive tract.
• 7.5. Inhalation: May cause respiratory tract irritation.
• 7.6. Other: Not Applicable

8. First Aid Measures

• 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
• 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
• 8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
• 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

• 9.1. General information: May be combustible at high temperature
• 9.2. Flash point: Not available
• 9.3. Ignition control: Avoid ignition sources where Creatine Monohydrate dust might be generated
• 9.4. Dust control: Keep the handling area with adequate ventilation
• 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
• 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

• 11.1. Creatine Monohydrate is fully biodegradable and the products of degradation are more toxic.

12. Other Information

• 12.1. This Safety Data Sheet of Creatine Monohydrate is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.
• 12.2. Creatine Monohydrate one of the popular food additives and ingredients in most countries, As a professional Creatine Monohydrate suppliers, Foodchem International Corporation has been supplying and exporting Creatine Monohydrate from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Creatine Monohydrate or want to report new applications of Creatine Monohydrate to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day. 
  http://www.foodchemadditives.com/products/creatine-monohydrate