Is there some safety and/or health risk about DL-Malic Acid that consumers need to know? Let's check out some basic facts about this ingredient.
GRAS Exemptions: Yes
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. DL-Malic Acid is perfectly safe for using as food additives.Suggested Dosage
As DL-Malic Acid is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of DL-Malic Acid for long period.Special Groups Precaution
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.There is no evidence that DL-Malic Acid could have any negative effects on these vulnerable groups. It should be safe to use DL-Malic Acid in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of DL-Malic Acid for long period in food for newborns or pregnant.
General Side Effects
No significant side effects reported.Reported Health Issues
No health issues about DL-Malic Acid reported up to now.As the top DL-Malic Acid suppliers, Foodchem has been supplying halal certified DL-Malic Acid to customers all over the world for many years. Halal certification will be provided along with all our halal products on requirement. Feel free to contact us if you need halal certified DL-Malic Acid. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.
http://www.foodchemadditives.com/products/dl-malic-acid
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