Applications and Uses of Potassium Acetate Anhydrous

Potassium Acetate Anhydrous is a common form of Potassium Acetate widely used as preservative in food production. As a safe preservative, Potassium Acetate Anhydrous can be used in a wide variety of industries including: food production, pharmaceutical, and various other industries.
Potassium Acetate Anhydrous in Food Production

Potassium Acetate Anhydrous is widely used as preservative in food production.
As preservative and flavor enhancer: in processed meat and bread to extend shelf life.
As acidity regulator: in sausage, bread and rice cake to improve flavor.
Potassium Acetate Anhydrous in Beverage
Not enough is known about application of Potassium Acetate Anhydrous in beverage.
Potassium Acetate Anhydrous in Pharmaceutical

Potassium Acetate Anhydrous is widely used as active ingredient in Pharmaceutical.
As active ingredient: in treatment of diabetic ketoacidosis.
Potassium Acetate Anhydrous in Cosmetics
Not enough is known about application of Potassium Acetate Anhydrous in Cosmetics.
Potassium Acetate Anhydrous in Agriculture/Animal Feed
Not enough is known about application of Potassium Acetate Anhydrous in Agriculture/Animal Feed.
Potassium Acetate Anhydrous in Other Industries

Potassium Acetate Anhydrous is widely used as Surfactant in various other industries.
As surfactant: in deicer to make ice easier to remove.
As catalyst: in production of polyurethanes.

This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Potassium Acetate Anhydrous or want to report new applications of Potassium Acetate Anhydrous to us.
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