Acesulfame Potassium Suppliers

1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name: Acesulfame Potassium
• 1.2. Description: Acesulfame Potassium is a calorie-free sugar substitute manufactured through chemical synthesis.
• 1.3. Chemical Formula: C4H4KNO4S
• 1.4. Molecular weight: 201.242
• 1.5. CAS #: 55589-62-3
• 1.6. EINECS #: 259-715-3
• 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
• 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
• 1.9. Usage: In food as Sweeteners

2. Composition

• 2.1. Acesulfame Potassium: 99.0-101.0%
• 2.2. Hazardous impurities: HEAVY METAL(PB) ≤1PPM, Sulfate ≤0.1%

3. Physical/Chemical Characteristics

• 3.1. Physical State: Powder
• 3.2. Appearance: WHITE CRYSTALLINE POWDER
• 3.3. Odor: Odorless
• 3.4. pH: 6.5-7.5
• 3.5. Melting point/range: 225 °C
• 3.6. Boiling point: Not available
• 3.7. Bulk density: 1.81 g/cm3
• 3.8. Solubility: 270 g/L @ 20 °C

4. Stability/Reactivity

• 4.1. Chemical Stability: Stable under normal temperatures and pressures
• 4.2. Shelf Life: 24 months period
• 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2...)
• 4.4. Hazardous polymerization: Will not occur
• 4.5. Incompatible with: Strong oxidizing agents, metals, acids

5. Handling/Storage

• 5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
• 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

• 6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
• 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other: Consult professionals if Acesulfame Potassium need to be handled under some special conditions.

7. Hazards Identification

• 7.1. Hazardous overview: Acesulfame Potassium is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
• 7.2. Contact with eyes: May cause eye irritation.
• 7.3. Contact with skin: May cause skin irritation.
• 7.4. Ingestion: May cause irritation of the digestive tract.
• 7.5. Inhalation: May cause respiratory tract irritation.
• 7.6. Other: Not Applicable

8. First Aid Measures

• 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
• 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
• 8.3. Ingestion: No specific treatment is necessary
• 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

• 9.1. General information: May be combustible at high temperature.
• 9.2. Flash point: Not Applicable
• 9.3. Ignition control: Avoid ignition sources where Acesulfame Potassium dust might be generated
• 9.4. Dust control: Keep the handling area with adequate ventilation
• 9.5. Extinguishing Media: Not applicable
• 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

• 11.1. Acesulfame Potassium is fully biodegradable and the products of degradation are not toxic.

12. Other Information

• 12.1. This Safety Data Sheet of Acesulfame Potassium is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.
• 12.2. Acesulfame Potassium one of the popular food additives and ingredients in most countries, As a professional Acesulfame Potassium suppliers, Foodchem International Corporation has been supplying and exporting Acesulfame Potassium from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Acesulfame Potassium or want to report new applications of Acesulfame Potassium to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day. http://www.foodchemadditives.com/products/acesulfame-potassiu

Ethyl Maltol Suppliers

1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name: Ethyl Maltol
• 1.2. Description: Ethyl Maltol is a common flavorant manufactured through chemical synthesis or fermentation.
• 1.3. Chemical Formula: C7H8O3
• 1.4. Molecular weight: 140.14
• 1.5. CAS #: 4940-11-8
• 1.6. EINECS #: 225-582-5
• 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
• 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
• 1.9. Usage: In food as flavour enhancer

2. Composition

• 2.1. Ethyl Maltol: >99.2%
• 2.2. Hazardous impurities: Heavy metals (as Pb) ≤ 10 PPM, Arsenic ≤ 1 PPM, Fe ≤ 1 PPM

3. Physical/Chemical Characteristics

• 3.1. Physical State: Powder
• 3.2. Appearance: fine powder
• 3.3. Odor: Caramel
• 3.4. pH: Not available
• 3.5. Melting point/range: 90°C (194°F)
• 3.6. Boiling point: 161 °C (322 °F; 434 K)
• 3.7. Bulk density: Not available
• 3.8. Solubility: Soluble in cold water

4. Stability/Reactivity

• 4.1. Chemical Stability: Stable under normal temperatures and pressures
• 4.2. Shelf Life: 24 months period
• 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2...)
• 4.4. Hazardous polymerization: Will not occur
• 4.5. Incompatible with: Not available

5. Handling/Storage

• 5.1. Storage: Keep container dry. Keep in a cool place. Ground all equipment containing material. Keep container tightly closed. Keep in a cool, well-ventilated place. Combustible materials should be stored away from extreme heat and away from strong oxidizing agents
• 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

• 6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits. If user operations generate dust, fume or mist, use ventilation to keep exposure to airborne contaminants below the exposure limit
• 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection: Protective eyeglasses or chemical safety goggles
• 6.5. Other: Consult professionals if Ethyl Maltol need to be handled under some special conditions.

7. Hazards Identification

• 7.1. Hazardous overview: Ethyl Maltol is Hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation.
• 7.2. Contact with eyes: May cause eye irritation.
• 7.3. Contact with skin: May cause skin irritation.
• 7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
• 7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
• 7.6. Other: Not Applicable

8. First Aid Measures

• 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
• 8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient.Get medical attention if irritation develops
• 8.3. Ingestion: Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water.
• 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

• 9.1. General information: May be combustible at high temperature.
• 9.2. Flash point: >110℃
• 9.3. Ignition control: Avoid ignition sources where Ethyl Maltol dust might be generated.
• 9.4. Dust control: Keep the handling area with adequate ventilation
• 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
• 9.6. Spills/Leaks: Absorb spill with inert material (e.g. vermiculite, sand or earth), then place in suitable container. Clean up spills immediately, observing precautions in the Protective Equipment section.

10. Transport Information

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

• 11.1. Ethyl Maltol is fully degradation biodegradable.

12. Other Information

• 12.1. This Safety Data Sheet of Ethyl Maltol is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.
• 12.2. Ethyl Maltol one of the popular food additives and ingredients in most countries, As a professional Ethyl Maltol suppliers, Foodchem International Corporation has been supplying and exporting Ethyl Maltol from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Ethyl Maltol or want to report new applications of Ethyl Maltol to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day. http://www.foodchemadditives.com/products/Ethyl-Maltol

Taurine Gluten-Free Will Not Cause Allergie

Taurine is an organic acid manufactured through chemical synthesis, available as colorless or white crystals, or white crystalline powder. It’s widely used as nutritional supplements in for .

Is Taurine gluten free?

Taurine is gluten free and widely used in gluten free food to provide to .

Why is Taurine gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Taurineis which is significantly different from protein. Raw materials used in manufacturing of Taurine are ; Taurine barely includes gluten impurity. So, Taurine is gluten free.

How is Taurine used in gluten free food?

Taurine is widely used in to provide to . Taurine is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
Taurine one of the popular food additives and ingredients in most countries, As a professional Taurine suppliers, Foodchem International Corporation has been supplying and exporting Taurine from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Taurine or want to report new applications of Taurine to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.
http://www.foodchemadditives.com/products/taurine

Maltol Gluten-Free Will Not Cause Allergie

Maltol is an organic acid manufactured through chemical synthesis, available as colorless or white crystals, or white crystalline powder. It’s widely used as nutritional supplements in for .

Is Maltol gluten free?

Maltol is gluten free and widely used in gluten free food to provide to .

Why is Maltol gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Maltol is which is significantly different from protein. Raw materials used in manufacturing of Maltol are ; Maltol barely includes gluten impurity. So, Maltol is gluten free.

How is Maltol used in gluten free food?

Maltol is widely used in to provide to . Maltol is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
Maltol one of the popular food additives and ingredients in most countries, As a professional Maltol suppliers, Foodchem International Corporation has been supplying and exporting Maltol from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Maltol or want to report new applications of Maltol to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.
http://www.foodchemadditives.com/products/maltol

L-Valine Gluten-Free Will Not Cause Allergie

L-Valine is an organic acid manufactured through chemical synthesis, available as colorless or white crystals, or white crystalline powder. It’s widely used as nutritional supplements in for .

Is L-Valine gluten free?

L-Valine is gluten free and widely used in gluten free food to provide to .

Why is L-Valine gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, L-Valineis which is significantly different from protein. Raw materials used in manufacturing of L-Valine are ; L-Valine barely includes gluten impurity. So, L-Valine is gluten free.

How is L-Valine used in gluten free food?

L-Valine is widely used in to provide to . L-Valine is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
L-Valine one of the popular food additives and ingredients in most countries, As a professional L-Valine suppliers, Foodchem International Corporation has been supplying and exporting L-Valine from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about L-Valine or want to report new applications of L-Valine to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.
http://www.foodchemadditives.com/products/l-valine

L-Proline Gluten-Free Will Not Cause Allergie

L-Proline is an organic acid manufactured through chemical synthesis, available as colorless or white crystals, or white crystalline powder. It’s widely used as nutritional supplements in for .

Is L-Proline gluten free?

L-Proline is gluten free and widely used in gluten free food to provide to .

Why is L-Proline gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, L-Prolineis which is significantly different from protein. Raw materials used in manufacturing of L-Proline are ; L-Proline barely includes gluten impurity. So, L-Proline is gluten free.

How is L-Proline used in gluten free food?

L-Proline is widely used in to provide to . L-Proline is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
L-Proline one of the popular food additives and ingredients in most countries, As a professional L-Proline suppliers, Foodchem International Corporation has been supplying and exporting L-Proline from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about L-Proline or want to report new applications of L-Proline to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.
http://www.foodchemadditives.com/products/L-Proline

L-Cysteine Hydrochloride Monohydrate Gluten-Free Will Not Cause Allergie

L-Cysteine Hydrochloride Monohydrate is an organic acid manufactured through chemical synthesis, available as colorless or white crystals, or white crystalline powder. It’s widely used as nutritional supplements in for .

Is L-Cysteine Hydrochloride Monohydrate gluten free?

L-Cysteine Hydrochloride Monohydrate is gluten free and widely used in gluten free food to provide to .

Why is L-Cysteine Hydrochloride Monohydrate gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, L-Cysteine Hydrochloride Monohydrateis which is significantly different from protein. Raw materials used in manufacturing of L-Cysteine Hydrochloride Monohydrate are ; L-Cysteine Hydrochloride Monohydrate barely includes gluten impurity. So, L-Cysteine Hydrochloride Monohydrate is gluten free.

How is L-Cysteine Hydrochloride Monohydrate used in gluten free food?

L-Cysteine Hydrochloride Monohydrate is widely used in to provide to . L-Cysteine Hydrochloride Monohydrate is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
L-Cysteine Hydrochloride Monohydrate one of the popular food additives and ingredients in most countries, As a professional L-Cysteine Hydrochloride Monohydrate suppliers, Foodchem International Corporation has been supplying and exporting L-Cysteine Hydrochloride Monohydrate from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about L-Cysteine Hydrochloride Monohydrate or want to report new applications of L-Cysteine Hydrochloride Monohydrate to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.
http://www.foodchemadditives.com/products/L-Cysteine-Hydrochloride-Monohydrate