The MSDS OF Pectin

1. PRODUCT AND COMPANY IDENTIFICATION

Product name : Pectin

Product Number : P7536

Brand : Foodchem International Corporation

Foodchem Building, 2277
Zuchongzhi Road, Zhangjiang Hi-Tech Park
Shanghai, 201203, China
Tel: 0086 21 2206 3075
E-Mail: inquiry@foodchem.cn
Fax: 0086 21 5876 8440
Website: www.foodadditives.com

2. COMPOSITION/INFORMATION ON INGREDIENTS

CAS-No. EC-No. Index-No. Concentration

Pectin

9000-69-5 232-553-0 - -

3. HAZARDS IDENTIFICATION

Emergency Overview

OSHA Hazards

No known OSHA hazards

HMIS Classification

Health Hazard: 0

Flammability: 0

Physical hazards: 0

NFPA Rating

Health Hazard: 0

Fire: 0

Reactivity Hazard: 0

Potential Health Effects

Inhalation May be harmful if inhaled. May cause respiratory tract irritation.

Skin May be harmful if absorbed through skin. May cause skin irritation.

Eyes May cause eye irritation.

Ingestion May be harmful if swallowed.

4. FIRST AID MEASURES

If inhaled

If breathed in, move person into fresh air. If not breathing give artificial respiration

Fluka - P7536

Sigma-Aldrich Corporation

www.sigma-aldrich.com Page 2 of 5

In case of skin contact

Wash off with soap and plenty of water.

In case of eye contact

Flush eyes with water as a precaution.

If swallowed

Never give anything by mouth to an unconscious person. Rinse mouth with water.

5. FIRE-FIGHTING MEASURES

Flammable properties

Flash point no data available

Ignition temperature no data available

Suitable extinguishing media

Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.

Special protective equipment for fire-fighters

Wear self contained breathing apparatus for fire fighting if necessary.

6. ACCIDENTAL RELEASE MEASURES

Personal precautions

Avoid dust formation.

Environmental precautions

Do not let product enter drains.

Methods for cleaning up

Sweep up and shovel. Keep in suitable, closed containers for disposal.

7. HANDLING AND STORAGE

Handling

Provide appropriate exhaust ventilation at places where dust is formed. Normal measures for preventive fire protection.

Storage

Keep container tightly closed in a dry and well-ventilated place.

Recommended storage temperature: 2 - 8 °C

Keep in a dry place.

8. EXPOSURE CONTROLS/PERSONAL PROTECTION

Contains no substances with occupational exposure limit values.

Personal protective equipment

Respiratory protection

Respiratory protection is not required. Where protection from nuisance levels of dusts are desired, use type N95 (US) or type P1 (EN 143) dust masks. Use respirators and components tested and approved under appropriate government standards such as NIOSH (US) or CEN (EU).

Hand protection

For prolonged or repeated contact use protective gloves.

Eye protection

Safety glasses

Hygiene measures

General industrial hygiene practice.

Fluka - P7536

Sigma-Aldrich Corporation

www.sigma-aldrich.com Page 3 of 5

9. PHYSICAL AND CHEMICAL PROPERTIES

Appearance

Form powder, lyophilized

Colour light brown

Safety data

pH no data available

Melting point no data available

Boiling point no data available

Flash point no data available

Ignition temperature no data available

Lower explosion limit no data available

Upper explosion limit no data available

Water solubility no data available

10. STABILITY AND REACTIVITY

Storage stability

Stable under recommended storage conditions.

Materials to avoid

Strong oxidizing agents

Hazardous decomposition products

Hazardous decomposition products formed under fire conditions. - Nature of decomposition products not known.

11. TOXICOLOGICAL INFORMATION

Acute toxicity

no data available

Irritation and corrosion

no data available

Sensitisation

no data available

Chronic exposure

IARC: No component of this product present at levels greater than or equal to 0.1% is identified as probable, possible or confirmed human carcinogen by IARC.

ACGIH: No component of this product present at levels greater than or equal to 0.1% is identified as a carcinogen or potential carcinogen by ACGIH.

NTP: No component of this product present at levels greater than or equal to 0.1% is identified as a known or anticipated carcinogen by NTP.

OSHA: No component of this product present at levels greater than or equal to 0.1% is identified as a carcinogen or potential carcinogen by OSHA.

Potential Health Effects

Inhalation May be harmful if inhaled. May cause respiratory tract irritation.

Skin May be harmful if absorbed through skin. May cause skin irritation.

Eyes May cause eye irritation.

Fluka - P7536

Sigma-Aldrich Corporation

www.sigma-aldrich.com Page 4 of 5

Ingestion May be harmful if swallowed.

12. ECOLOGICAL INFORMATION

Elimination information (persistence and degradability)

no data available

Ecotoxicity effects

no data available

Further information on ecology

no data available

13. DISPOSAL CONSIDERATIONS

Product

Observe all federal, state, and local environmental regulations.

Contaminated packaging

Dispose of as unused product.

14. TRANSPORT INFORMATION

DOT (US)

Not dangerous goods

IMDG

Not dangerous goods

IATA

Not dangerous goods

15. REGULATORY INFORMATION

OSHA Hazards

No known OSHA hazards

TSCA Status

On TSCA Inventory

DSL Status

All components of this product are on the Canadian DSL list.

SARA 302 Components

SARA 302: No chemicals in this material are subject to the reporting requirements of SARA Title III, Section 302.

SARA 313 Components

SARA 313: This material does not contain any chemical components with known CAS numbers that exceed the threshold (De Minimis) reporting levels established by SARA Title III, Section 313.

SARA 311/312 Hazards

No SARA Hazards

Massachusetts Right To Know Components

No Components Listed

Pennsylvania Right To Know Components

Pectin

CAS-No.

9000-69-5

Revision Date

New Jersey Right To Know Components

Fluka - P7536

Sigma-Aldrich Corporation

www.sigma-aldrich.com Page 5 of 5

Pectin

CAS-No.

9000-69-5

Revision Date

California Prop. 65 Components

This product does not contain any chemicals known to State of California to cause cancer, birth, or any other reproductive defects.

16. OTHER INFORMATION

Further information

Copyright 2008FoodchemCo. License granted to make unlimited paper copies for internal use only.

The above information is believed to be correct but does not purport to be all inclusive and shall be used only as a guide. The information in this document is based on the present state of our knowledge and is applicable to the product with regard to appropriate safety precautions. It does not represent any guarantee of the properties of the product. FoodchemCo., shall not be held liable for any damage resulting from handling or from contact with the above product. See reverse side of invoice or packing slip for additional terms and conditions of sale.

Apple Pectin CAS 9000-69-5          ,Apple Pectin in food  ,L-Tyrosine suppliers

The MSDS OF Agar Agar strip

1. PRODUCT AND COMPANY IDENTIFICATION
Product name : Agar
Product Number : A7002 

Foodchem Building, 2277
Zuchongzhi Road, Zhangjiang Hi-Tech Park
Shanghai, 201203, China
Tel: 0086 21 2206 3075
E-Mail: inquiry@foodchem.cn
Fax: 0086 21 5876 8440
Website: www.foodadditives.com

2. HAZARDS IDENTIFICATION
Emergency Overview

OSHA Hazards

No known OSHA hazards

HMIS Classification
Health hazard:0
Flammability:0
Physical hazards:0

NFPA Rating
Health hazard:0
Fire:0
Reactivity Hazard:0

Potential Health Effects

Inhalation May be harmful if inhaled. May cause respiratory tract irritation.
Skin May be harmful if absorbed through skin. May cause skin irritation.
Eyes May cause eye irritation.
Ingestion May be harmful if swallowed.

3. COMPOSITION/INFORMATION ON INGREDIENTS
Synonyms :
Gum agar
Agar-agar

CAS-No. EC-No. Index-No. Concentration
Agar
9002-18-0 232-658-1 --

4. FIRST AID MEASURES
If inhaled
If breathed in, move person into fresh air. If not breathing, give artificial respiration.

In case of skin contact

Wash off with soap and plenty of water.

Sigma-Aldrich -A7002
Page 1 of 5

In case of eye contact

Flush eyes with water as a precaution.

If swallowed

Never give anything by mouth to an unconscious person. Rinse mouth with water.

5. FIRE-FIGHTING MEASURES
Suitable extinguishing media
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.

Special protective equipment for fire-fighters

Wear self contained breathing apparatus for fire fighting if necessary.

6. ACCIDENTAL RELEASE MEASURES
Personal precautions
Avoid dust formation. Avoid breathing vapors, mist or gas.

Environmental precautions

Do not let product enter drains.

Methods and materials for containment and cleaning up

Sweep up and shovel. Keep in suitable, closed containers for disposal.

7. HANDLING AND STORAGE
Precautions for safe handling
Provide appropriate exhaust ventilation at places where dust is formed. Normal measures for preventive fire protection.

Conditions for safe storage

Keep container tightly closed in a dry and well-ventilated place.
Moisture sensitive. Keep in a dry place.

8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Contains no substances with occupational exposure limit values.

Personal protective equipment

Respiratory protection

Respiratory protection is not required. Where protection from nuisance levels of dusts are desired, use type N95
(US) or type P1 (EN 143) dust masks. Use respirators and components tested and approved under appropriate
government standards such as NIOSH (US) or CEN (EU).

Hand protection

Handle with gloves. Gloves must be inspected prior to use. Use proper glove removal technique (without touching
glove's outer surface) to avoid skin contact with this product. Dispose of contaminated gloves after use in
accordance with applicable laws and good laboratory practices. Wash and dry hands.

Eye protection

Use equipment for eye protection tested and approved under appropriate government standards such as NIOSH
(US) or EN 166(EU).

Skin and body protection

Choose body protection in relation to its type, to the concentration and amount of dangerous substances, and to the
specific work-place., The type of protective equipment must be selected according to the concentration and amount
of the dangerous substance at the specific workplace.

Hygiene measures

General industrial hygiene practice.

9. PHYSICAL AND CHEMICAL PROPERTIES
Appearance
Form powder
Sigma-Aldrich -A7002 Page 2 of 5

Colour
beige

Safety data

pH 5.0 - 7 at 15 g/l at 50 °C (122 °F)
Melting point no data available
Boiling point no data available
Flash point no data available
Ignition temperature no data available
Lower explosion limit no data available
Upper explosion limit no data available
Water solubility no data available

10. STABILITY AND REACTIVITY
Chemical stability
Exposure to moisture. Stable under recommended storage conditions.

Conditions to avoid

Exposure to moisture.

Materials to avoid

Strong oxidizing agents

Hazardous decomposition products

Hazardous decomposition products formed under fire conditions. - Carbon oxides

11. TOXICOLOGICAL INFORMATION
Acute toxicity
LD50 Oral - rat - 11,000 mg/kg

Skin corrosion/irritation

no data available

Serious eye damage/eye irritation

no data available

Respiratory or skin sensitization

no data available

Germ cell mutagenicity

no data available

Carcinogenicity

IARC:
No component of this product present at levels greater than or equal to 0.1% is identified as probable,
possible or confirmed human carcinogen by IARC.

ACGIH:
No component of this product present at levels greater than or equal to 0.1% is identified as a
carcinogen or potential carcinogen by ACGIH.

NTP:
No component of this product present at levels greater than or equal to 0.1% is identified as a known or
anticipated carcinogen by NTP.

OSHA:
No component of this product present at levels greater than or equal to 0.1% is identified as a
carcinogen or potential carcinogen by OSHA.

Reproductive toxicity

no data available

Specific target organ toxicity - single exposure (Globally Harmonized System)

no data available

Specific target organ toxicity - repeated exposure (Globally Harmonized System)

no data available
Sigma-Aldrich -A7002 Page 3 of 5

Aspiration hazard

no data available

Potential health effects

Inhalation May be harmful if inhaled. May cause respiratory tract irritation.
Ingestion May be harmful if swallowed.
Skin May be harmful if absorbed through skin. May cause skin irritation.
Eyes May cause eye irritation.

Signs and Symptoms of Exposure

To the best of our knowledge, the chemical, physical, and toxicological properties have not been thoroughly investigated.

Additional Information

RTECS: AW7950000

12. ECOLOGICAL INFORMATION
Toxicity
no data available

Persistence and degradability

no data available

Bioaccumulative potential

no data available

Mobility in soil

no data available

PBT and vPvB assessment

no data available

Other adverse effects

no data available

13. DISPOSAL CONSIDERATIONS
Product
Offer surplus and non-recyclable solutions to a licensed disposal company.

Contaminated packaging

Dispose of as unused product.

14. TRANSPORT INFORMATION
DOT (US)

Not dangerous goods

IMDG

Not dangerous goods

IATA

Not dangerous goods

15. REGULATORY INFORMATION
OSHA Hazards
No known OSHA hazards

DSL Status

All components of this product are on the Canadian DSL list.

SARA 302 Components

SARA 302: No chemicals in this material are subject to the reporting requirements of SARA Title III, Section 302.

Sigma-Aldrich -A7002 Page 4 of 5

SARA 313 Components

SARA 313: This material does not contain any chemical components with known CAS numbers that exceed the threshold
(De Minimis) reporting levels established by SARA Title III, Section 313.

SARA 311/312 Hazards

No SARA Hazards

Massachusetts Right To Know Components

No components are subject to the Massachusetts Right to Know Act.

Pennsylvania Right To Know Components

CAS-No. Revision Date
Agar 9002-18-0

New Jersey Right To Know Components
CAS-No. Revision Date
Agar 9002-18-0
California Prop. 65 Components

This product does not contain any chemicals known to State of California to cause cancer, birth defects, or any other
reproductive harm.

16. OTHER INFORMATION
Further information

Copyright 2010 Foodchem International Corporation Co. License granted to make unlimited paper copies for internal use only.
The above information is believed to be correct but does not purport to be all inclusive and shall be used only as a
guide. The information in this document is based on the present state of our knowledge and is applicable to the
product with regard to appropriate safety precautions. It does not represent any guarantee of the properties of the
product.Foodchem International Corporation Co., shall not be held liable for any damage resulting from handling or from contact with the
above product. See reverse side of invoice or packing slip for additional terms and conditions of sale.

Agar Agar in food

Agar Agar price

Agar Agar Halal

The MSDS OF L-Glutamine

1. IDENTIFICATION OF THE SUBSTANCE/PREPARATION AND OF THE COMPANY/UNDERTAKING

Product name : L-Glutamine

Product Number : G3126

Foodchem International Corporation
Foodchem Building, 2277
Zuchongzhi Road, Zhangjiang Hi-Tech Park
Shanghai, 201203, China
Tel: 0086 21 2206 3075
E-Mail: inquiry@foodchem.cn
Fax: 0086 21 5876 8440
Website: www.foodchemadditives.com

www.foodadditives.com

2. HAZARDS IDENTIFICATION

This substance is not classified as dangerous according to Directive 67/548/EEC.

3. COMPOSITION/INFORMATION ON INGREDIENTS

Synonyms : (S)-2,5-Diamino-5-oxopentanoic acid

L-Glutamic acid 5-amide

Formula : C5H10N2O3

Molecular Weight : 146,14 g/mol

CAS-No. EC-No. Index-No. Classification Concentration

Levoglutamide

56-85-9 200-292-1 - - -

4. FIRST AID MEASURES

If inhaled

If breathed in, move person into fresh air. If not breathing give artificial respiration

In case of skin contact

Wash off with soap and plenty of water.

In case of eye contact

Flush eyes with water as a precaution.

If swallowed

Never give anything by mouth to an unconscious person. Rinse mouth with water.

5. FIRE-FIGHTING MEASURES

Suitable extinguishing media

Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.

Sigma - G3126 www.sigma-aldrich.com Page 2 of 4

Special protective equipment for fire-fighters

Wear self contained breathing apparatus for fire fighting if necessary.

6. ACCIDENTAL RELEASE MEASURES

Personal precautions

Avoid dust formation.

Environmental precautions

Do not let product enter drains.

Methods for cleaning up

Sweep up and shovel. Keep in suitable, closed containers for disposal.

7. HANDLING AND STORAGE

Handling

Provide appropriate exhaust ventilation at places where dust is formed. Normal measures for preventive fire

protection.

Storage

Keep container tightly closed in a dry and well-ventilated place. Store in cool place.

8. EXPOSURE CONTROLS/PERSONAL PROTECTION

Personal protective equipment

Respiratory protection

Respiratory protection is not required. Where protection from nuisance levels of dusts are desired, use type

N95 (US) or type P1 (EN 143) dust masks. Use respirators and components tested and approved under

appropriate government standards such as NIOSH (US) or CEN (EU).

Hand protection

For prolonged or repeated contact use protective gloves.

Eye protection

Safety glasses

Hygiene measures

General industrial hygiene practice.

9. PHYSICAL AND CHEMICAL PROPERTIES

Appearance

Form powder

Colour white

Safety data

pH 5,0 - 6 at 14,6 g/l at 25 °C

Melting point 185 °C

Boiling point no data available

Flash point no data available

Ignition temperature no data available

Lower explosion limit no data available

Upper explosion limit no data available

Water solubility 14,6 g/l at 20 °C - completely soluble

Partition coefficient:

n-octanol/water

log Pow: -4,609

Sigma - G3126 www.sigma-aldrich.com Page 3 of 4

10. STABILITY AND REACTIVITY

Storage stability

Stable under recommended storage conditions.

Materials to avoid

Strong oxidizing agents

Hazardous decomposition products

Hazardous decomposition products formed under fire conditions. - Carbon oxides, nitrogen oxides (NOx)

Hazardous decomposition products formed under fire conditions. - Nature of decomposition products not

known.

11. TOXICOLOGICAL INFORMATION

Acute toxicity

LD50 Oral - rat - 7.500 mg/kg

Irritation and corrosion

no data available

Sensitisation

no data available

Chronic exposure

IARC: No component of this product present at levels greater than or equal to 0.1% is identified as

probable, possible or confirmed human carcinogen by IARC.

Signs and Symptoms of Exposure

To the best of our knowledge, the chemical, physical, and toxicological properties have not been thoroughly

investigated.

Potential Health Effects

Inhalation May be harmful if inhaled. May cause respiratory tract irritation.

Skin May be harmful if absorbed through skin. May cause skin irritation.

Eyes May cause eye irritation.

Ingestion May be harmful if swallowed.

Additional Information

RTECS: MA2275100

12. ECOLOGICAL INFORMATION

Elimination information (persistence and degradability)

no data available

Ecotoxicity effects

no data available

Further information on ecology

no data available

13. DISPOSAL CONSIDERATIONS

Product

Observe all federal, state, and local environmental regulations.

Sigma - G3126 www.sigma-aldrich.com Page 4 of 4

Contaminated packaging

Dispose of as unused product.

14. TRANSPORT INFORMATION

ADR/RID

Not dangerous goods

IMDG

Not dangerous goods

IATA

Not dangerous goods

15. REGULATORY INFORMATION

Labelling according to EC Directives

Further information:

The product does not need to be labelled in accordance with EC directives or respective national laws.

16. OTHER INFORMATION

Further information

Copyright 2009 Foodchem International Corporation Co. License granted to make unlimited paper copies for internal use only.

The above information is believed to be correct but does not purport to be all inclusive and shall be used

only as a guide. The information in this document is based on the present state of our knowledge and is

applicable to the product with regard to appropriate safety precautions. It does not represent any guarantee

of the properties of the product. Foodchem International Corporation Co., shall not be held liable for any damage resulting from

handling or from contact with the above product. See reverse side of invoice or packing slip for additional

terms and conditions of sale.

http://www.foodadditives.com/Amino-Acid/L-Glutamine-Halal.html

To find Silicon Dioxide E551 suppliers on sales

I am Karina, engaged in selling Silicon Dioxide E551 in Russia, thus, it is extremely important for me to select a reliable supplier of Silicon Dioxide E551.

Shipping and Payment

In order to meets different needs of buyers, according to intercoms, Silicon Dioxide E551 suppliers often provides several payment ways, such as FOB, L/C, D/P, T/T and so on.

Exquisite Website

Qualified Silicon Dioxide E551 suppliers tend to have more elaborate and professional web site, with better user experiences and less bugs or faults.

Certificate

A formal operation supplier of food additives normally passes ISO certificate as well as other well-known certificate like halal, kosher, ect.

History of Supplier

History counts for a lot, a supplier with long history in the Silicon Dioxide E551 industry has a wealth of experience to accurately grasp the Silicon Dioxide E551 market, most of unexpected problems can be solved timely and accurately. The Chinese government gives all the enterprise a issued business license, from which history of enterprises can be found. Under such a fierce competition of Silicon Dioxide E551 market, enterprises who can survive over five years can normally be trusted.

The picture below shows the license certificate of Foodchem International Corporation, China's leading supplier of food additive and food ingredients with establishing year of more than 8.

Google "Website"

While Googling a company website, there will be attached links along with the website on result page. It is an effective and reliable route to judge company scale and brand awareness since not a single company is able to impact Google's objective valuation towards any company.

Exhibition

Silicon Dioxide E551 suppliers will never ever lose the opportunity to communicate with customers face to face on exhibitions. Although with rapid development of the network, some people choose not to attend exhibitions, while substantial companies still avail these opportunities to meet their clients and looking for potential clients.

Therefore, exhibitions provide a efficient solution to find Silicon Dioxide E551 good suppliers: Visit suppliers' websites to see their participation in the exhibitions.

Warehouse

Warehouse is also important for Silicon Dioxide E551 suppliers, Silicon Dioxide E551 traders make judgments through Silicon Dioxide E551 market situation. On one hand, while Silicon Dioxide E551 is in the upside, traders purchase bulk Silicon Dioxide E551 for storage, and sell with the price advantage; On the other, vendors need to keep cargo in warehouse in case customers need LCL loaded.

Foodchem International Corporation owns an EDC warehouse in Shanghai, an advanced warehouse system which only few trading companies in Shanghai can provide, it avails fast delivery within 1 week.

Supply of Products

Compared with Manufacturers, other than service advantage, main advantage of trading companies lies in being able to provide various kinds of products. For example, when we would like to order Silicon Dioxide E551 as well as several other food ingredients, trading companies becomes the best choice, since unlike factories, traders can provide one-stop service and have greater bargaining powder which permits a lower price.

Of course , we can purchase Silicon Dioxide E551 directly from manufacturers if the volume is large enough, but it won't be a bad choice if we keep in touch with some large-scaled traders. Because once your long-term-cooperate factory is in short of Silicon Dioxide E551 , we can turn to trading companies, who can help to find other suppliers shortly or even direct supply Silicon Dioxide E551 in no time.

As far as we know, big suppliers of food additives and ingredients can basically provide more than 100 kinds of products, among which, Foodchem International Corporation are able to supply overseas customers more than 300 kinds of food additives and ingredients, plant extracts, nutritional supplements, apis, etc.

Sales of Supplier

There are tons of suppliers of Silicon Dioxide E551 in China, thus, supply scale should be important, Silicon Dioxide E551 suppliers with a certain size suppliers tend to have more bargaining power, in some country, we can even find their Silicon Dioxide E551 supply volumes through customs data.

http://www.foodadditives.com/Others/Silicon-Dioxide-E551.html