Foodchem has been supplying halal certified ingredients to customers all
over the world since 2006. With almost 10 years experience and devotion
in halal ingredients, we have established strict control over
manufacturing process of our halal ingredients. Customers can 100% trust
us on the quality of the halal ingredients we provided. Citric Acid Anhydrous is a popular halal ingredient used in food and beverage.
Halal
is an Arabic word means lawful or permitted. It is always mentioned
along with Haraam which means sinful or prohibited by Allah. At the same
time, you will also be able to find another related term in Islamic
food, mushbooh which means doubtful or suspect as it is unclear whether
they are Halal or Haraam. For mushbooh food, the products’ source and
manufacturing process need to be audited to decide whether it’s halal or
haraam.
Citric
Acid Anhydrous is a common form of Citric Acid, available as Colorless
Crystal or White Crystal powder. As a synthesized chemical, Citric Acid
Anhydrous is general recognized as halal. We will still audit another 2
key points to make sure that our Citric Acid Anhydrous is 100% halal:
Are there any pig products used in manufacturing process of this
ingredient? Does the ingredient contain Alcohol (impure) or other haraam
ingredients?
The manufacturing process of Citric Acid Anhydrous
is pig-free; the raw materials (or culture medium) are other synthesized
chemical ingredients. No other haraam ingredients will be used used in
manufacturing process of Citric Acid Anhydrous.
- See more at: http://www.foodchemadditives.com/halal/2365
